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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nădlac sausage ： ウィキペディア英語版 Nădlac sausage Nădlac sausage ((ルーマニア語、モルドバ語():salam de Nădlac)) is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County. The recipe is attested since the sixteenth century in Germany, has been improved upon, by Romanians. Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes. Maturation which includes smoking and drying, takes between four to six months where it loses about 40% of its weight. Nădlac sausage is smoked traditionally in summer with sawdust natural, usually plum, mulberry or beech. In Romania, Nădlac sausage is registered as a traditional product. ==See also== * List of sausages * List of smoked foods * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nădlac sausage」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.